About us

We are a Korean team made up of coffee tasters, roasters, baristas, bakers, and designers.

We started the first Café Loco in 2013 in Guatemala, and after 13 years of operation, we arrived in Mérida in 2025 in search of a new challenge and to showcase the wonderful Mexican coffee.

We visit coffee farms to meet the people behind the coffee, and we bring in the green coffee directly from the source to roast it ourselves. We never use coffee that's been roasted for more than a week, and we always offer fresh coffee. We also bake fresh bread every morning.

Coffee and bread you can trust.

More details

The story of Cafe Loco

: From the beginning until today

The story of Cafe Loco

: From the beginning until today
From the earth to the cup

: Where does Cafe Loco's coffee come from?

From the earth to the cup

: Where does Cafe Loco's coffee come from?

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2013 ~ 2025

Cafe Loco Coffee Roasters - Panajachel, Guatemala

Cafe Loco, the first. A piece of soul near Panajachel, Lake Atitlán.

We're closing after 13 years and 4,424 days of laughter, tears, and love. You were never a customer, but a part of our soul. Thank you for being our second home, a refuge for our hearts. Thank you from the bottom of our hearts.

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2025 ~

Cafe Loco Coffee LAB - Mérida, Mexico

The second Cafe Loco. On the Yucatán Peninsula, Mexico, we're embarking on a new challenge.

Beyond our technique, knowledge, and dedication, the most important thing for us is to offer you a new and unique experience, with all our heart. You are cordially invited to discover our new Cafe Loco.

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